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The pig carcass is split into two parts by robot automatic splitting. instructions: 1. When the pig carcass is split, the cleaver moves back and forth and splits vertically, which will not cause bone and meat loss, and there will be no meat ripening phe
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In many slaughterhouses, it is necessary to use slaughtering equipment for some poultry. However, because there is no special slaughtering equipment, it not only wastes human and material resources, but also has some problems and low work efficiency. Howe
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